Bertolli has knocked this Chicken Marsala ready to eat meal out of the ball park. I am going to tell you how to get a field promotion.
- Use as many bags of the Bertolli Chicken Marsala and Roasted Redskin Potatoes as needed to feed your hooch.
- Next, mix in equal proportions, horseradish sauce – Kraft makes a good one – with any onion based salad dressing – there’s a good one out there called Vidalia Onion Dressing.
- Slice up some green tomatoes and dip them in pancake batter and deep fry.
- Serve the Chicken Marsala with the green tomatoes and a scoop of the horseradish sauce on the side.
- Top it all off with a nice bottle of Fume’Blanc or a Chardonay and you are home.
Time from start to finish under 30 minutes.
FOG HORN 