Take Grilling to the Next Level

Wood pellet grills are the fastest growing segment in the  barbecue market, and Pit Boss grills are the best value.

Phoenix, AZ (March 14, 2019) – Who among us doesn’t enjoy grilling? Whether it be for the family, having a few friends over for a weekend of food and fun, or a big block party, when there’s food involved, it’s always better when it’s been cooked outdoors on the grill.

Today, more and more grillers are putting their charcoal, electric and gas grill aside and taking it to the next level with a wood pellet grill. Pellet grills have been around for more than 30 years, but their popularity has experienced a resurgence in recent years. With that resurgence, Pit Boss has taken the lead as the fastest growing brand in the industry.

Why are so many people making the switch? The primary reason is simple: flavor. A pellet grill burns hardwood pellets that are typically made from wood byproducts. These are not the same type of pellets used in home heating systems. BBQ pellets, like those made by Pit Boss, are comprised of all-natural wood found in northern regions of the US. These premium pellets feature no chemical additives, fillers or glues. The result is rich, savory, smoke-infused foods.

The next greatest benefit is the simple operation. Automatically start up, and shut down your Pit Boss with the full function LED digital control center. Pit Boss grills use fan-forced convection cooking to perfect any BBQ experience. This system circulates air for a consistent temperature throughout the cooking chamber, and a digital control board allows you to set the cooking temperature from 180 degrees to 500 degrees Fahrenheit, creating a versatile environment for grilling, roasting, smoking, braising, and even baking. Pit Boss grills allow the user an 8-in-1 cooking experience, unlike anything offered before. You can go low and slow and smoke a brisket, or open the flame broiler and sear a steak directly over the flame. With the option of direct, or in-direct grilling, the possibilities are literally – endless. The same convection system that circulates air also circulates the smoke, so the wood-fired flavor is infused into every bite.

And cleanup? Pit Boss’s 100 percent all-natural hardwood pellets will burn into less than 1 percent of ash. That means you can burn through a 40 pound bag of pellets and have only a ½ cup of ash left over. Talk about clean burning! With heavy-duty steel construction, Pit Boss grills are built to last and are backed by a best in class 5 year warranty.

You can find Pit Boss grills at retailers everywhere, from Lowe’s, Menard’s, Home Depot, Ace Hardware, Tractor Supply Co., Cabela’s, Academy Sports, Bed, Bath & Beyond, Costco, Wal-Mart, and more. You can even find them at Amazon.com. And with the best value per square inch in the grilling industry, Pit Boss really is the Bigger. Hotter. Heavier. grill on the market today.

More information is available at https://pitboss-grills.com/.

Pit Boss Wood Pellet Grill Features:

  • Fueled by 100% all-natural wood pellets
  • True fan-forced convection cooking
  • Digital control board
  • Most versatile temps in the industry
    • 180° to 500°F
  • Exclusive flame broiler technology
  • Heavy-duty stainless steel construction
  • 8-in-1 cooking ability
  • Automatic start up and cool down
  • Set it and forget it technology
  • Bigger. Hotter. Heavier. grills
  • MSRP: $399 – $799

For more information, please visit www.pitboss-grills.com.

 

Pit Boss Grills is a subsidiary of Dansons, Inc. which was founded in 1999 by Dan Thiessen and his two sons, Jeff and Jordan. Pit Boss Grills is known for its durability and craftsmanship, as well as for their family style and approach to business. From portable grills like the Pit Boss Tailgater to massive grills like the Pit Boss Austin XL — Pit Boss Grills takes pride in creating whatever their customers (and employees) dream up. Today, Pit Boss Grills are the best value per square inch in the market, and pellet grills are the fastest growing segment within that market. Being bigger, hotter, and heavier than the competition at a better value, and constantly striving to improve, are two of the founding principles Pit Boss was built upon. Creating a community around outdoor cooking, backyardbarbecues, and neighborhood block parties is an idea Pit Boss is proud to be a part of and proud to be included in.

For more information, please visit

WWW.PITBOSS-GRILLS.COM

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